Dinner “Cena” Menu

Dinner “Cena” Menu

Antipasti

Cozze Al Brodetto – Maine mussels-cannellini beans-garlic-parsley-white wine –13

Calamari Fritti – Calamari fried-house tomato sauce –12

Mozzarella in Carrozza – Egg battered bread-melted mozzarella-anchovy & butter sauce –12

Bresaola Alpina – Air dried beef, sliced thin-arugula-shaved Parmigiano-lemon & olive oil-12

* Carpaccio di Tonno – Rare tuna, sliced thin-arugula-capers-lemon & olive oil   –13

Vongole al Vino Bianco – New Zealand cockle clams-garlic-parsley-olive oil-white wine –16

Toscano – (for two) Sweet and spicy Soppressata-dolce latte gorgonzola-Parmigiano-19
Reggiano-mozzarella-palm heart roasted peppers-sun dried tomatoes-artichokes

Grigliatina del Pirata – Grilled shrimp & calamari-spicy roasted pepper puree-arugula-16
lemon & olive oil

La Pontina – Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil-13

Zuppe

Pasta e Fagioli – Tubettini pasta-cannellini beans-chicken broth – 9

Minestrone Toscano – Tuscan style vegetable soup-9

Stracciatella Alla Romana – Baby spinach-organic egg-grated Parmigiano-chicken broth –9

Insalate

Finalmente – Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette –8

Alle More – Arugula-dried cranberries-walnuts-goat cheese-raspberry vinaigrette –9

Tricolori – Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette-9

Caprina – Baby spinach-granny smith apple-pinioli-shaved Pecorino Romano-lemon & oil –9

Imperatore – Romaine-grated Parmigiano-dolcelatte gorgonzola-balsamic vinaigrette –9

Pasta

Bavette Alle Vongole – Spaghettini-New Zealand cockles-garlic-parsley-white wine –16/21

Lasagna Bolognese – Homemade lasagna-Bolognese –20

Gnocchi Caprese – Potato dumplings-plum tomato-fresh mozzarella-basil –15/20

Fusilli Ai Vegetali – Fusilli pasta-zucchini-squash-eggplant-mushroom-artichoke-cherry,-16/23
tomatoarugula-garlic & olive oil

Bucatini Carbonara – Thick spaghetti-bacon-onion-egg yolk-grated Parmigiano-olive oil –16/24

Orecchiette Juventine – Fresh Orecchiette pasta-artichoke-fresh tomato-Prosciutto di –19/26
Parma-Mushrooms- black truffle paste-shaved Parmigiano-garlic & olive oil

Spaghetti Meridionale– Thin spaghetti-jumbo shrimp-capers-olives-light tomato sauce –18/25

Ravioli di Peperone Roasted pepper & smoked mozzarella Ravioli-butter-sage-black truffle –16/23

Pappardelle Bolognese Fresh wide pasta-bolognese sauce-dry ricotta salata –20

Penne Rigate Alla Vodka – Penne pasta-Prosciutto di Parma-onion-plum tomato-vodka-cream –15/22

Secondi Di Pesce

Baccala Al Granchio -Fresh Cod filet-dijon mustard-crabmeat-lemon-white wine fish stock –26

Re’Salmone Al Gin– Pan seared farm raised Norwegian salmon filet-mushroom-caper berries  –29

-dill-lemon zest-gin fish stock

Spada Amalfitano – Sword fish steak-Maine mussels-Gaeta olives-capers-light tomato sauce-29

Squaletto Isolano –  Halibut filet-artichokes-sundried tomato-Gaeta olives-capers-Prosecco –MKT P

Zuppetta del Marinaio – Cod fish-New Zealand cockles-Maine mussels-shrimp-light tomato –34

Secondi Di Carne

Ossobuco Emiliano – Veal shank, braised-Barolo wine-Parmigiano risotto –34

Costolette d’Agnello Scottadito – New Zealand lamb chops-pan roasted-rosemary –33
garlic-extra virgin olive oil-Portobello mushroom-dolce latte gorgonzola-balsamic reduction

Costoletta di Vitello Piccante – Grilled thick porterhouse veal chop-sautéed wild mushrooms-34
hot cherry peppers-garlic-rosemary-extra virgin olive oil

Scaloppine Caprese –  Veal scaloppine-fresh mozzarella-basil-tomato sauce – 25

Scaloppine Boscaiola – Veal scaloppine-mushroom-artichoke-black truffle paste-white wine –27
demiglace

Scaloppine d’Agnello Al Martini –  Lamb scaloppine-Prosciutto di Parma-goat – 26
cheese-sage-white wine demiglace

Pollo CappricciosoChicken breast (breaded or grilled)-arugula-fresh mozzarella-fresh tomato –22
olive oil-balsamic vinaigrette

Pollo Al Dolcelatte – Chicken breast-dolcelatte gorgonzola-hot cherry pepper-rosemary-garlic – 24
balsamic glaze

Pollo Farcito – Chicken breast stuffed with prosciutto-spinach-mozzarella-white wine demiglace – 23

BUON APPETITO!
(Split Charges) $2.00 for Salads/$4.00 for Entrees –
20% Gratuity will be added on parties of 5 or more

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illnesses.