News & Announcements

News & Announcements

Tuesday Wine Night Special

25% Off All Bottles of Wine
Every Tuesday Night!

(HOLIDAYS NOT INCLUDED)

winenight

five-stars

“Intimate Italian, great food, great wine list and impeccable service. Their pasta and chicken dishes are fantastic.Their minestrone is the best I have ever had. Make reservations it is a small place. The owner Andre has done a fantastic job with this place and adds to the ambiance.” -Kahunaray (Trip Advisor Review)

Finalmente Trattoria – AWARDED 2015 TRIPADVISOR CERTIFICATE OF EXCELLENCE

Recognized as a Top Performing – Finalmente Trattoria as Reviewed by Travellers on the World’s Largest Travel Site

See our trip advisor page here:

Westport, CT – USA – Finalmente Trattoria, Italian Restaurant in Westport, CT today announced that it has received a TripAdvisor® Certificate of Excellence award. Now in its fifth year, the award celebrates excellence in hospitality and is given only to establishments that consistently achieve great traveler reviews on TripAdvisor. Certificate of Excellence winners include accommodations, eateries and attractions located all over the world that have continually delivered a superior customer experience. 

When selecting Certificate of Excellence winners, TripAdvisor uses a proprietary algorithm to determine the honorees that take into account the quality, quantity and recent reviews and opinions submitted by travelers on TripAdvisor over a 12-month period as well as business’s tenure and ranking on the Popularity Index on the site. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.

“Winning the TripAdvisor Certificate of Excellence is a true source of pride for the entire team at Finalmente Trattoria and we’d like to thank all of our past guests who took the time to complete a review on TripAdvisor,” said Andre & Mary Iodice, Owners at Finalmente Trattoria. “There is no greater seal of approval than being recognized by one’s customers. With the TripAdvisor Certificate of Excellence based on customer reviews, the accolade is a remarkable vote of confidence to our business and our continued commitment to excellence.”

“TripAdvisor is pleased to honor exceptional hospitality businesses that have received consistent praise and recognition by travelers on the site,” said Marc Charron President, TripAdvisor for Business. “By putting a spotlight on businesses that are focused on delivering great service to customers, TripAdvisor not only helps drive increasing hospitality standards around the world, it also gives businesses both large and small the ability to shine and stand out from the competition.”


La Dolce Vita-

Finalmente Trattoria: “Finally”: The Gold Standard for Casual, Sophisticated Italian in Westport, CT

So honored as we are featured on Fred Bollaci’s website this month – His La Dolce Vita – Thank you Fred for your wonderful page on us!

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See his review here: LA DOLCE VITA REVIEW


We are now Using Silverspoon for our deliveries! 

Click Here to Go to Silverspoon or call 855-553-3548. Indulge yourself with a meal that is prepared with the freshest ingredients and personal touches.
$15.00 minimum.; $2.99 del. fee 

 


Mind Over Mirror: A romantic beach read for the bifocal set (Life, Love, and Bifocals) – November 12, 2013

Thank you Jan for mentioning Finalmente Trattoria in your book- we are so honored!

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P. 128 – Mind over Mirror : ‘Tonight I drove over to Finalmente Trattoria for dinner. Andre asked about you both, and I promised we would be sure to go next time you and Eddie come to Westport. I could happily dine there nightly. For me it has all the advantages of owning a restaurant with none of the downside. Andre treats me like family, but I don’t have to bus tables or help in the kitchen. And just about every item on the menu is superb, especially because they will tweak any recipes to fit my special requests, like my inevitable request for “without the mushrooms.” (If you ever there was a chance that I would revise my opinion of mushrooms, it was squashed last fall when I took a Chinese cooking class and the teacher referred to adding the mushrooms as adding the funghi.)’