Regional Italian Cuisine in the Heart of Westport, CT
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Our Dinner Menu

Cena

Our Chef creates seasonal and signature items while combining the freshest and finest ingredients available including; the ripest tomatoes, the best olive oils, and finest Italian flours. You will fall in love with these signature items which are only a prequel to a delightful meal.

Signature Dishes

Toscano (For Two)

Sweet & hot Soppressata, Dolce latte gorgonzola, shaved Parmigiano, mozzarella, palm heart-roasted pepper, sundried tomato, and artichoke

$22.00

Pirata

Grilled shrimp & calamari, spicy roasted pepper puree, arugula, lemon & olive oil

$17.00

Orecchiette Juventine

Fresh orecchiette, artichoke hearts, plum tomatoes,Prosciutto di Parma, wild mushrooms, black truffle paste, garlic, virgin olive oil, shaved Parmigiano Reggiano

$21.00/$26.00

Bavette Alle Vongole

Spaghettini, New Zealand cockles, garlic, parsley, and spicy tomato sauce

$17.00/$22.00

Ossobuco

Braised Veal shank, Barolo wine, Parmigiano, risotto

$35.00

Squaletto

Pan seared filet of halibut, artichokes, sundried tomatoes, Gaeta olives, capers, fresh herbs, refined Prosecco sparkling wine and fish broth

$ MKT P

Antipasti

Cozze al Brodetto
$ 13.00

Maine mussels, bacon, garlic, parsley, & white wine

Calamari Fritti
$ 12.00

Fried Calamari with house tomato sauce

Don Corino
$ 12.00

Mussels and calamari with light spicy tomato sauce and fresh herbs

Bresaola Alpina
$ 13.00

Thin sliced air dried beef, arugula, shaved Parmigiano, lemon & olive oil

Carpaccio di Tonno*
$ 13.00

Rare tuna sliced thin, arugula, capers, lemon and olive oil

Vongole al Vino Bianco
$ 18.00

New Zealand cockle clams, garlic, parsley, olive oil, and white wine

Toscano (For two)
$ 22.00

Sweet & hot Soppressata, Dolce latte gorgonzola, shaved Parmigiano, mozzarella, palm heart-roasted pepper, sundried tomato, and artichoke

Pirata
$ 17.00

Grilled shrimp & calamari, spicy roasted pepper puree, arugula, lemon & olive oil

La Pontina
$ 14.00

Prosciutto di Parma, mozzarella, tomato, roasted pepper, basil, and olive oil

Zuppe

Pasta e Fagioli
$ 9.00

Tubettini pasta, cannellini beans and chicken broth

Minestrone Toscano
$ 11.00

Tuscan Style Vegetable Soup

Stracciatella Alla Romana
$ 9.00

Baby spinach, organic egg, grated Parmigiano and chicken broth

Add Chicken Breast $5/ Add Shrimp $2 Each

Insalate

Finalmente
$ 9.00

Mixed baby greens, tomato, Gaeta olives and balsamic vinaigrette.

Alle More
$ 11.00

Arugula, dried cranberries, walnuts, goat cheese, and raspberry vinaigrette

Tricolori
$ 10.00

Endive, radicchio, arugula and shaved Parmigiano balsamic vinaigrette

Caprina
$ 11.00

Baby spinach, granny smith apple, pinoli, shaved Pecorino, Romano, lemon and olive oil

Imperatore
$ 11.00

Romaine, grated parmigiano, Dolcelatte gorgonzola, and balsamic vinaigrette

Insalata del Cesario
$ 11.00

Classic Caesar salad with homemade dressing

Add Chicken Breast $5/ Add Shrimp $2 Each

Pasta

Orecchiette Juventine
$ 21/26

Fresh orecchiette, artichoke hearts, plum tomatoes,Prosciutto di Parma, wild mushrooms, black truffle paste, garlic, virgin olive oil, shaved Parmigiano Reggiano

Bucatini Carbonara
$ 16/24

Thick Spaghetti, bacon, onion, egg yolk, grated Parmigiano, and olive oil

Portofino
$ 20/25

Pappardelle, chopped jumbo shrimp, roasted peppers, and light tomato cream sauce

Bavette Alle Vongole
$ 17/22

Spaghettini, New Zealand cockles, garlic, parsley, white wine and spicy tomato sauce

Lasagna Bolognese
$ 20.00

Chef's recipe Bolognese style

Genovese
$ 17/22

Potato gnocchi, zucchini, fresh mozzarella, and basil pesto sauce

Neri
$ 20/26

Fresh black linguine, calamari, shrimp, fresh cherry tomatoes, garlic oil, a touch of hot pepper flakes and fresh arugula

Fusilli Ai Vegetali
$ 16/23

Curly pasta, zucchini squash, eggplant, mushrooms, artichokes, cherry tomatoes, arugula, garlic & extra virgin olive oil

Ravioli
$ 16/23

Roasted pepper & smoked mozzarella Ravioli, butter, sage, and black truffle paste

Amatriciana
$ 16/22

Bucatini, bacon, onion, plum tomato and Pecorino Romano

Alla Vodka
$ 16/22

Penne pasta, Prosciutto di Parma, onions, plum tomatoes, and vodka cream sauce

Secondi Di Pesce

Baccala Al Granchio
$ 26.00

Fresh cod filet, Dijon mustard, crabmeat, lemon, white wine, and fish stock

Salmone Isola D'Elba
$ 29.00

Pan seared (farm-raised) Norwegian salmon filet, mushroom, capers, berries, dill, lemon zest, gin and fish stock

Spada
$ 29.00

Grilled sword fish, Maine mussels, Gaeta olives, capers, and light tomato sauce

Squaletto Isolano
$ MKT P

Pan seared filet of halibut, artichokes, sundried tomatoes, Gaeta olives, capers, fresh herbs, refined Prosecco sparkling wine and fish broth

Zuppetta
$ 36.00

Fresh cod fish, New Zealand cockle clams, Maine mussels, shrimp, and light tomato

Secondi Di Carne

Ossobuco
$ 35.00

Braised Veal shank, Barolo wine, Parmigiano, risotto

Costolette Scottadito
$ 34.00

New Zealand lamb chops, marinated bread crumbs, pan roasted and Dijon mustard

Filetto di Vitello
$ 34.00

Pan roasted Veal tenderloin, extra virgin olive oil, tomato confit and Gaeta olive paste

Vitello Caprese
$ 25.00

Veal scaloppine, fresh mozzarella, basil, and tomato sauce

Vitello Sorrentino
$ 27.00

Veal scaloppine, prosciutto, eggplant, mozzarella, and white wine demiglace

La Melenzana
$ 24.00

Eggplant layered, fresh mozzarella, Parmigiano and light tomato sauce

Capriccioso
$ 23.00

Chicken breast (breaded or grilled)- arugula, fresh mozzarella, fresh tomato, olive oil, and balsamic vinaigrette

Dolcelatte
$ 25.00

Chicken breast, dolcelatte gorgonzola, hot cherry pepper, rosemary, garlic, and balsamic reduction

Farcito
$ 25.00

Chicken breast stuffed with prosciutto, spinach, mozzarella, and white wine demiglace

Contorni

Sautéed Spinach
$ 9.00
Vegetable of the Day
$ 7.00

BUON APPETITO!

(Split Charges) $2.00 for Appetizers/$4.00 for Entrees –

20% Gratuity will be added on parties of 5 or more*

**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illnesses.

Our Dessert Menu

DOLCI

Torta di Formaggio

Housemade Cheesecake- Ricotta, Mascarpone and Cream cheese

$9.00

Tiramisu

Housemade traditional tiramisu

$9.00

Crema Bruciata

Housemade traditional crème brulee

$9.00

Tartufo

Chocolate gelato ball, Zabaglione center-Cocoa powder

$9.00

Bomba

Mango, Raspberry and Passion fruit sorbet-White chocolate shell

$9.00

Sorbetto d’Arancia

Orange Sorbet in natural shell

$9.00

Calice di Limoncello

Lemon gelato in champagne flute

$9.00

Vulcano di Cioccolato

Chocolate sponge cake-Warm fudge center-Powdered sugar

$9.00

Profiteroles

Chantilly cream filled cream puffs-Chocolate cream

$9.00

Cannoli

Three small traditional cannoli

$9.00