Regional Italian Cuisine in the Heart of Westport, CT
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Our Dinner Menu

Cena

Our Chef creates seasonal and signature items while combining the freshest and finest ingredients available including; the ripest tomatoes, the best olive oils, and finest Italian flours. You will fall in love with these signature items which are only a prequel to a delightful meal.

Signature Dishes

Toscano (For Two)

Sweet & hot Soppressata, Dolce latte gorgonzola, shaved Parmigiano, mozzarella, palm heart-roasted pepper, sundried tomato, and artichoke

$19.00

Pirata

Grilled shrimp & calamari, spicy roasted pepper puree, arugula, lemon & olive oil

$16.00

Orecchiette Juventine

Fresh orecchiette, artichoke hearts, plum tomatoes,Prosciutto di Parma, wild mushrooms, black truffle paste, garlic, virgin olive oil, shaved Parmigiano Reggiano

$19.00/$26.00

Bavette Alle Vongole

Spaghettini, New Zealand cockles, garlic, parsley, and white wine

$16.00/$21.00

Ossobuco

Braised Veal shank, Barolo wine, Parmigiano, risotto

$34.00

Squaletto

Pan seared filet of halibut, artichokes, sundried tomatoes, Gaeta olives, capers, fresh herbs, refined Prosecco sparkling wine and fish broth

$ MKT P

Antipasti

Cozze al Brodetto
$ 13.00

Maine mussels, cannellini beans, garlic, parsley, & white wine

Calamari Fritti
$ 12.00

Fried Calamari with house tomato sauce

Carrozza
$ 12.00

Egg battered bread, melted mozzarella, anchovy & butter sauce

Bresaola Alpina
$ 12.00

Thin sliced air dried beef, arugula, shaved Parmigiano, lemon & olive oil

Carpaccio di Tonno*
$ 13.00

Rare tuna sliced thin, arugula, capers, lemon and olive oil

Vongole al Vino Bianco
$ 16.00

New Zealand cockle clams, garlic, parsley, olive oil, and white wine

Toscano (For two)
$ 19.00

Sweet & hot Soppressata, Dolce latte gorgonzola, shaved Parmigiano, mozzarella, palm heart-roasted pepper, sundried tomato, and artichoke

Pirata
$ 16.00

Grilled shrimp & calamari, spicy roasted pepper puree, arugula, lemon & olive oil

La Pontina
$ 13.00

Prosciutto di Parma, mozzarella, tomato, roasted pepper, basil, and olive oil

Zuppe

Pasta e Fagioli
$ 9.00

Tubettini pasta, cannellini beans and chicken broth

Minestrone Toscano
$ 9.00

Tuscan Style Vegetable Soup

Stracciatella Alla Romana
$ 9.00

Baby spinach, organic egg, grated Parmigiano and chicken broth

Add Chicken Breast $5/ Add Shrimp $2 Each

Insalate

Finalmente
$ 8.00

Mixed baby greens, tomato, Gaeta olives and balsamic vinaigrette.

Alle More
$ 9.00

Arugula, dried cranberries, walnuts, goat cheese, and raspberry vinaigrette

Tricolori
$ 9.00

Endive, radicchio, arugula and shaved Parmigiano balsamic vinaigrette

Caprina
$ 9.00

Baby spinach, granny smith apple, pinoli, shaved Pecorino, Romano, lemon and olive oil

Imperatore
$ 9.00

Romaine, grated parmigiano, Dolcelatte gorgonzola, and balsamic vinaigrette

Insalata del Cesario
$ 9.00

Classic Caesar salad with homemade dressing

Add Chicken Breast $5/ Add Shrimp $2 Each

Pasta

Orecchiette Juventine
$ 19/26

Fresh orecchiette, artichoke hearts, plum tomatoes,Prosciutto di Parma, wild mushrooms, black truffle paste, garlic, virgin olive oil, shaved Parmigiano Reggiano

Bucatini Carbonara
$ 16/24

Thick Spaghetti, bacon, onion, egg yolk, grated Parmigiano, and olive oil

Meridionale
$ 18/25

Thin spaghetti, jumbo shrimp, capers, olives and light tomato sauce

Bavette Alle Vongole
$ 16/21

Spaghettini, New Zealand cockles, garlic, parsley, and white wine

Lasagna Bolognese
$ 20.00

Chef's recipe Bolognese style

Gnocchi Caprese
$ 15/20

Potato dumplings, plum tomato, fresh mozzarella, and basil (or Bolognese)

Neri
$ 19/26

Fresh black linguine, crab meat, fresh cherry tomatoes, spicy garlic oil, and fresh arugula

Fusilli Ai Vegetali
$ 15/23

Curly pasta, zucchini squash, eggplant, mushrooms, artichokes, cherry tomatoes, arugula, garlic & extra virgin olive oil

Ravioli
$ 16/23

Roasted pepper & smoked mozzarella Ravioli, butter, sage, and black truffle paste

Pappardelle Bolognese
$ 20.00

Fresh wide pasta, Bolognese sauce, and ricotta salata

Alla Vodka
$ 15/22

Penne pasta, Prosciutto di Parma, onions, plum tomatoes, and vodka cream sauce

Secondi Di Pesce

Baccala Al Granchio
$ 26.00

Fresh cod filet, Dijon mustard, crabmeat, lemon, white wine, and fish stock

Salmone Al Gin
$ 29.00

Pan seared (farm-raised) Norwegian salmon filet, mushroom, capers, berries, dill, lemon zest, gin and fish stock

Spada
$ 29.00

Grilled sword fish, Maine mussels, Gaeta olives, capers, and light tomato sauce

Squaletto Isolano
$ MKT P

Pan seared filet of halibut, artichokes, sundried tomatoes, Gaeta olives, capers, fresh herbs, refined Prosecco sparkling wine and fish broth

Zuppetta
$ 34.00

Fresh cod fish, New Zealand cockle clams, Maine mussels, shrimp, and light tomato

Secondi Di Carne

Ossobuco
$ 34.00

Braised Veal shank, Barolo wine, Parmigiano, risotto

Costolette dAgnello Scottadito
$ 33.00

New Zealand lamb chops (pan roasted)-rosemary, garlic, extra virgin olive oil, Portobello mushroom, dolce latte gorgonzola, and balsamic glaze

Filetto di Vitello
$ 34.00

Veal tenderloin (pan roasted) -wild mushrooms, and hot cherry peppers

Vitello Caprese
$ 25.00

Veal scaloppine, fresh mozzarella, basil, and tomato sauce

Vitello Boscaiola
$ 27.00

Veal scaloppine, mushroom, artichoke, black truffle paste, and white wine demiglace

Scaloppine d'Agnello
$ 26.00

Lamb scaloppine, Prosciutto di Parma, goat cheese, sage and demiglace

Capriccioso
$ 22.00

Chicken breast (breaded or grilled)- arugula, fresh mozzarella, fresh tomato, olive oil, and balsamic vinaigrette

Dolcelatte
$ 24.00

Chicken breast- dolcelatte gorgonzola, hot cherry pepper, rosemary, garlic, and balsamic reduction

Farcito
$ 23.00

Chicken breast stuffed with prosciutto, spinach, mozzarella, and white wine demiglace

Contorni

Sautéed Spinach
$ 9.00
Vegetable of the Day
$ 7.00

BUON APPETITO!

(Split Charges) $2.00 for Appetizers/$4.00 for Entrees –

20% Gratuity will be added on parties of 5 or more*

**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illnesses.

Our Dessert Menu

DOLCI

Torta di Formaggio

Housemade Cheesecake- Ricotta, Mascarpone and Cream cheese

$9.00

Tiramisu

Housemade traditional tiramisu

$9.00

Crema Bruciata

Housemade traditional crème brulee

$9.00

Tartufo

Chocolate gelato ball, Zabaglione center-Cocoa powder

$9.00

Bomba

Mango, Raspberry and Passion fruit sorbet-White chocolate shell

$9.00

Sorbetto d’Arancia

Orange Sorbet in natural shell

$9.00

Calice di Limoncello

Lemon gelato in champagne flute

$9.00

Vulcano di Cioccolato

Chocolate sponge cake-Warm fudge center-Powdered sugar

$9.00

Profiteroles

Chantilly cream filled cream puffs-Chocolate cream

$9.00

Cannoli

Three small traditional cannoli

$9.00