Regional Italian Cuisine in the Heart of Westport, CT
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Our Lunch Menu

Pranzo

Our Chef creates seasonal and signature items while combining the freshest and finest ingredients available including; the ripest tomatoes, the best olive oils, and finest Italian flours. You will fall in love with these signature items which are only a prequel to a delightful meal.

Signature Dishes

Cozze al Brodetto

Maine mussels, cannellini beans, garlic, parsley and white wine

$12.00

Orecchiette Juventine

Fresh orecchiette, artichoke hearts, plum tomatoes,Prosciutto di Parma, wild mushrooms, black truffle paste, garlic, virgin olive oil, shaved Parmigiano Reggiano

$17.00/$21.00

Bucatini Carbonara

Thick spaghetti, bacon, onion, egg yolk, grated Parmigiano, and olive oil

$13.00/$18.00

Vitello Paillard

Grilled tender veal scaloppini on a bed of baby spinach salad with extra virgin olive oil and lemon dressing, topped with shaved Pecorino Romano

$20.00

Squaletto

Pan seared filet of halibut, artichokes, sundried tomatoes, Gaeta olives, capers, fresh herbs, refined Prosecco sparkling wine and fish broth

$ 25.00

Antipasti

Cozze al Brodetto
$ 12.00

Maine mussels, cannellini beans, garlic, parsley, & white wine

Calamari Fritti
$ 12.00

Fried Calamari with house tomato sauce

Bresaola Alpina
$ 12.00

Thin sliced air dried beef, arugula, shaved Parmigiano, lemon & olive oil

Carpaccio di Tonno*
$ 12.00

Rare tuna sliced thin, red onion, arugula, capers, lemon and olive oil

Toscano (For two)
$ 18.00

Sweet & hot Soppressata, Dolce latte gorgonzola, shaved Parmigiano, mozzarella, palm heart-roasted pepper, sundried tomato, and artichoke

La Pontina
$ 12.00

Prosciutto di Parma, mozzarella, tomato, roasted pepper, basil, and olive oil

Zuppe

Pasta e Fagioli
$ 9.00

Tubettini pasta, cannellini beans and chicken broth

Minestrone Toscano
$ 9.00

Tuscan Style Vegetable Soup

Stracciatella Alla Romana
$ 9.00

Baby spinach, organic egg, grated Parmigiano and chicken broth

(Served on fresh Italian baguette)

Panini

Marco Pollo
$ 14.00

Grilled Chicken, romaine, fresh tomatoes, pesto, & mayonnaise dressing

Parmese
$ 12.00

Grilled Prosciutto di Parma, fresh mozzarella, fresh tomatoes, basil & balsamic dressing

Calabrese
$ 12.00

Hot Soppressata, wild arugula, mozzarella, olive oil & balsamic vinaigrette

Ortolano
$ 12.00

Grilled zucchini, eggplant, Portobello mushroom with balsamic dressing

Add Chicken Breast $7/ Add Shrimp $3 Each

Insalate

Finalmente
$ 8.00

Mixed baby greens, tomato, Gaeta olives and balsamic vinaigrette.

Tricolori
$ 9.00

Endive, radicchio, arugula and shaved Parmigiano balsamic vinaigrette

Insalata del Cesario
$ 9.00

Classic Caesar salad with homemade dressing

Caprina
$ 9.00

Baby spinach, granny smith apple, pinoli, shaved Pecorino, Romano, lemon and olive oil

Imperatore
$ 9.00

Romaine, grated parmigiano, Dolcelatte gorgonzola, and balsamic vinaigrette

Pasta

Bucatini Carbonara
$ 13/18

Thick Spaghetti, bacon, onion, egg yolk, grated Parmigiano, and olive oil

Gnocchi Caprese
$ 12/17

Potato dumplings, plum tomato, fresh mozzarella, and basil (or Bolognese)

Orecchiette Juventine
$ 17/21

Fresh orecchiette, artichoke hearts, plum tomatoes,Prosciutto di Parma, wild mushrooms, black truffle paste, garlic, virgin olive oil, shaved Parmigiano Reggiano

Lasagna Bolognese
$ 18.00

Chef's recipe Bolognese style

Fusilli Ai Vegetali
$ 14/18

Curly pasta, zucchini squash, eggplant, mushrooms, artichokes, sun dried tomatoes, arugula, garlic & extra virgin olive oil

Penne Rigate Vodka
$ 14/18

Penne pasta, Prosciutto di Parma, onions, plum tomatoes, and vodka cream sauce

Bavette Alle Vongole
$ 14/18

Spaghettini, New Zealand cockles, garlic, parsley, and white wine

Pappardelle Del Contadino
$ 15/19

Fresh linguine, roasted sweet peppers, Italian sweet sausage, zucchini, plum tomato sauce, and ricotta cheese

Ravioli Al Ragu
$ 13/18

Cheese ravioli, and homemade meat sauce

Secondi Di Pesce

Grigliatina del Pirata
$ 19.00

Grilled shrimp and calamari, topped with spicy red and yellow pepper puree over baby arugula salad and vinaigrette dressing

Termolese
$ 22.00

Fresh Cod Filet, pan roasted, red onion, capers, Gaeta olives, fresh tomato and balsamic vinaigrette

Salmone Alla Mostarda
$ 20.00

Pan seared farm raised Norwegian salmon filet, Dijon cream mustard, arugula, lemon, and extra virgin olive oil

Spada
$ 22.00

Pan seared sword fish, shallots, Gaeta olives and light tomato sauce

Squaletto Isolano
$ 25.00

Pan seared filet of halibut, artichokes, sundried tomatoes, Gaeta olives, capers, fresh herbs, refined Prosecco sparkling wine and fish broth

Zuppetta di Baccala
$ 26.00

Fresh cod fish, cockle clams, mussels, light tomato and fish broth

Secondi Di Carne

Vitello Paillard
$ 20.00

Grilled tender veal scaloppini on a bed of baby spinach salad with extra virgin olive oil and lemon dressing, topped with shaved Pecorino Romano

Scaloppine Alla Pizzaiola
$ 20.00

Tender veal scaloppini with olive oil, oregano, garlic, Gaeta olives and light tomato sauce

La Melezana
$ 18.00

Eggplant layered, fresh mozzarella Parmigiano and light tomato sauce

Pollo Cappriccioso
$ 18.00

Breaded chicken breast pan seared topped with fresh mozzarella, arugula, fresh tomatoes, extra virgin olive oil and balsamic dressing

Petto Di Pollo Piccante
$ 19.00

Chicken breast sautéed, hot cherry peppers, fresh rosemary, garlic in an aged balsamic sauce, and imported Dolce latte gorgonzola cheese

BUON APPETITO!

(Split Charges) $2.00 for Appetizers/$4.00 for Entrees –

20% Gratuity will be added on parties of 5 or more*

**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illnesses.

Our Dessert Menu

DOLCI

Torta di Formaggio

Housemade Cheesecake- Ricotta, Mascarpone and Cream cheese

$9.00

Tiramisu

Housemade traditional tiramisu

$9.00

Crema Bruciata

Housemade traditional crème brulee

$9.00

Tartufo

Chocolate gelato ball, Zabaglione center-Cocoa powder

$9.00

Bomba

Mango, Raspberry and Passion fruit sorbet-White chocolate shell

$9.00

Sorbetto d’Arancia

Orange Sorbet in natural shell

$9.00

Calice di Limoncello

Lemon gelato in champagne flute

$9.00

Vulcano di Cioccolato

Chocolate sponge cake-Warm fudge center-Powdered sugar

$9.00

Profiteroles

Chantilly cream filled cream puffs-Chocolate cream

$9.00

Cannoli

Three small traditional cannoli

$9.00