Regional Italian Cuisine in the Heart of Westport, CT

Our Dinner Menu

Cena Menu

Our Chef creates seasonal and signature items while combining the freshest and finest ingredients available including; the ripest tomatoes, the best olive oils, and finest Italian flours. You will fall in love with these signature items which are only a prequel to a delightful meal.

25% OFF All Bottles of Wine

Enjoy a Bottle or Glass of Wine to Go

We are temporarily offering our entire selection of wine at 25% OFF a bottle on Wednesday, Thursday & Sunday. You may order wine through our curbside service.



Cozze al Brodetto
$ 14.00

Maine mussels, cannellini beans, garlic, parsley, & white wine

Calamari Fritti
$ 13.00

Fried Calamari with house tomato sauce

$ 15.00

Creamy mozzarella, prosciutto, tomatoes, and balsamic glaze

Add Chicken Breast $7/ Add Shrimp $3 Each


Alle More
$ 12.00

Arugula, dried cranberries, walnuts, goat cheese, and raspberry vinaigrette

$ 12.00

Romaine, grated Parmigiano, dolcelatte gorgonzola, and balsamic vinaigrette

$ 12.00

Romaine, grated, shaved Parmigiano and Caesar dressing


Pasta e Fagioli
$ 10.00

Tubettini pasta, cannellini beans and chicken broth

Minestrone Toscano
$ 13.00

Tuscan Style Vegetable Soup

Stracciatella Alla Romana
$ 10.00

Baby spinach, organic egg, grated Parmigiano and chicken broth


Orecchiette Juventine
$ 27.00

Fresh orecchiette, artichoke hearts, plum tomatoes, Prosciutto di Parma, wild mushrooms, black truffle paste, garlic, virgin olive oil, shaved Parmigiano Reggiano

$ 26.00

Fresh black linguine, calamari, shrimp, arugula, cherry tomatoes, garlic, oil, and hot pepper flakes

Ravioli Genovese
$ 23.00

Roasted pepper, smoked mozzarella, Ravioli, zucchini, fresh mozzarella and basil pesto sauce

Gnocchi Caprese
$ 22.00

Potato dumplings, plum tomato, fresh mozzarella, and basil

Lasagna Bolognese
$ 23.00

Homemade lasagna, and Bolognese

Bucatini Carbonara
$ 25.00

Thick Spaghetti, bacon, onion, egg yolk, grated Parmigiano, and olive oil

**Entrees served with a seasonal vegetable and roasted potatoes**


Petto Di Pollo Piccante
$ 26.00

Chicken breast sautéed, hot cherry peppers, fresh rosemary, and garlic in an aged balsamic sauce and imported dolce latte gorgonzola cheese

$ 23.00

Chicken breast (breaded or grilled) with arugula, fresh mozzarella, fresh tomato, olive oil, and balsamic vinaigrette

Scalloppine Alla Pizzaiola
$ 25.00

Tender veal scaloppini with olive oil, oregano, garlic, Gaeta olives in a light tomato sauce

Scaloppine Parmese
$ 27.00

Tender veal scaloppini, prosciutto, mozzarella, and white wine demi glaze


Baccala Alla Mostarda
$ 30.00

Fresh Cod Filet, Dijon mustard, shallots, capers, fresh herbs, white wine, fish broth topped with marinated bread crumbs

Salmone Isola d Elba
$ 30.00

Pan seared (farm-raised) Norwegian salmon filet, artichoke hearts, roasted peppers, fresh tomato, and white wine sauce

$ 35.00

Pan seared filet of halibut, artichokes, sundried tomatoes, Gaeta olives, capers, fresh herbs, refined Prosecco sparkling wine and fish broth

Our Dessert Menu **Ask about our frozen sorbets**


Torta di Formaggio

Housemade Cheesecake- Ricotta, Mascarpone and Cream cheese



Housemade traditional tiramisu



Freshly brewed







**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illnesses.