Regional Italian Cuisine in the Heart of Westport, CT

Our Lunch Menu


Our Chef creates seasonal and signature items while combining the freshest and finest ingredients available including; the ripest tomatoes, the best olive oils, and finest Italian flours. You will fall in love with these signature items which are only a prequel to a delightful meal.

25% OFF All Bottles of Wine

Enjoy a Bottle or Glass of Wine to Go

We are temporarily offering our entire selection of wine at 25% OFF a bottle on Wednesday, Thursday & Sunday. You may order wine through our curbside service.



Cozze al Brodetto
$ 13.00

Maine mussels, cannellini beans, garlic, parsley, & white wine

Calamari Fritti
$ 12.00

Fried Calamari with house tomato sauce

Bresaola Alpina
$ 12.00

Thin sliced air dried beef, arugula, shaved parmigiana, lemon and olive oil

$ 19.00

(For two) Sweet & hot Soppressata, Dolce latte, gorgonzola, shaved Parmigiano, mozzarella, palm heart, roasted pepper, sun-dried tomato, and artichoke

La Pontina
$ 12.00

Prosciutto di Parma, mozzarella, tomato, roasted pepper, basil, and olive oil


Pasta e Fagioli
$ 9.00

Tubettini pasta, cannellini beans and chicken broth

Minestrone Toscano
$ 10.00

Tuscan Style Vegetable Soup

Stracciatella Alla Romana
$ 9.00

Baby spinach, organic egg, grated Parmigiano and chicken broth

Add Chicken Breast $7/ Add Shrimp $3 Each


Insalata del Cesario
$ 9.00

Classic Caesar salad, and homemade dressing

$ 9.00

Baby spinach, Granny Smith apple, pinoli, shaved Pecorino Romano, lemon and olive oil

$ 9.00

Romaine, grated Parmigiano, dolcelatte gorgonzola, and balsamic vinaigrette


Bucatini Carbonara
$ 18.00

Thick Spaghetti, bacon, onion, egg yolk, grated Parmigiano, and olive oil

Gnocchi Caprese
$ 18.00

Potato dumplings, plum tomato, fresh mozzarella, and basil

Orecchiette Juventine
$ 23.00

Fresh orecchiette, artichoke hearts, plum tomatoes, Prosciutto di Parma, wild mushrooms, black truffle paste, garlic, virgin olive oil, shaved Parmigiano Reggiano

Lasagna Bolognese
$ 20.00

Homemade lasagna, and Bolognese

Penne Ai Vegetali
$ 18.00

Curly pasta, zucchini, squash, eggplant, mushrooms and artichokes

Penne Rigate Vodka
$ 18.00

Penne pasta, prosciutto di Parma, onions, plum tomatoes and vodka

Ravioli Genovese
$ 19.00

Roasted pepper, smoked mozzarella, Ravioli, zucchini, fresh mozzarella and basil pesto sauce


Grigliata del Pirata
$ 21.00

Grilled shrimp and calamari, topped with spicy red and yellow pepper purée, over baby arugula salad, and vinaigrette dressing

Baccala Alla Mostarda
$ 23.00

Fresh Cod Filet, Dijon mustard, shallots, capers, fresh herbs, white wine, fish broth topped with marinated bread crumbs

Salmone Isola d Elba
$ 20.00

Pan seared (farm-raised) Norwegian salmon filet, artichoke hearts, roasted peppers, fresh tomato, and white wine sauce

Squaletto Isolano
$ 26.00

Pan seared filet of halibut, artichokes, sundried tomatoes, Gaeta olives, capers, fresh herbs, refined Prosecco sparkling wine and fish broth

**Entrees served with a seasonal vegetable and roasted potatoes**


Vitello Pallard
$ 20.00

Grilled tender veal scaloppini on a bed of baby spinach salad with extra virgin olive oil and lemon dressing. Topped with shaved Pecorino Romano.

Scalloppine Alla Pizzaiola
$ 20.00

Tender veal scaloppini with olive oil, oregano, garlic, Gaeta olives in a light tomato sauce

Pollo Cappriccioso
$ 19.00

Breaded chicken breast, pan seared and topped with fresh mozzarella, arugula, fresh tomatoes, extra virgin olive oil, and balsamic dressing

Petto Di Pollo Piccante
$ 22.00

Chicken breast sautéed, hot cherry peppers, fresh rosemary, and garlic in an aged balsamic sauce and imported dolce latte gorgonzola cheese

Our Dessert Menu **Ask about our frozen sorbets**


Torta di Formaggio

Housemade Cheesecake- Ricotta, Mascarpone and Cream cheese



Housemade traditional tiramisu



Freshly brewed







**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illnesses.